岗位职责：
1. 负责意大利菜，意大利面、披萨、沙拉等的制作；
2. 会蛋糕、面包、饼干等甜品者尤佳；
3. 负责新品的开发与成本的控制；
任职资格:
1. 2-3年以上意式西餐厨师经验和开店经验；
2. 有较强的责任心和管理能力；西餐
3. 有较强的抗能力压力；
职位类别：主厨/比萨厨师/面包店厨师
一般事实：
- 工资：月薪起点由 7500 至 9000
- 加保险
- 加单公寓
- 一般工作时间：8-10小时; 每周6天;
- 英语是一个加号，但不是必需的
餐厅将在机场附近的北京丰台区南部。
将您的简历发送到 alatibeijing@gmail.com
Job Responsibilities:
1. Responsible for Italian food, pasta, pizza, salad, etc. production;
2. Creation of cakes, bread, biscuits and other desserts.
3. Responsible for the development of new products and cost control;
Qualifications:
1. 2 - 3 years of experience as Italian-style chefs and/or shop experience;
2. Have a strong sense of responsibility and management capacity;
3. Can work under hard pressure;
Job Category: Sous Chef / Pizza Chef / Bakery Chef
General facts:
- Salary: between 7500-9000 RMB / month.
- Plus insurance
- Plus single apartment
- General working times: 8-10 hours; 6 days per week;
- English is a plus but not required
The restaurant will be in the Feng Tai Area in the south of BEJING, nearby the new airport.
Send your CV to alatibeijing@gmail.com
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